We are excited to announce the launch of our first ever dining club at Avedano’s Meats. Each month we will meet to club and dine with Tia Harrison, Avedano’s co-owner and Executive chef of Sociale Restaurant. Chef Tia will prepare a four-course dinner highlighting seasonal ingredients, local meats and drink pairings.
The dining club meets for dinner in The Udder Room, 237 Cortland Avenue the third Friday of The Month from 7p to 10p. Supper Club members can join for either three or six months. Membership is $99 per month.
If you are interested in joining Avedano’s Supper Club, sign up here and we will send you club details, a list of menus and last but not least, how to to join.
At Avedano’s we know that sourcing is everything. We only cut the freshest,
most delicious, sustainable, local meat. We are proud of our products and excited to
share them with you!
We cut all of our meat the old-fashioned way, with a handsaw, a meat cleaver, and a boning knife.
If you haven’t tried our house-made jerky, tuscan pork, bacon, smoked pork chops, sausages, marinades, sandwiches . . . well, the list goes on. Basically, If you haven’t tasted our signature products yet, you haven’t fully experienced delicious.
Avedano’s Meats has been serving sunny Bernal Heights since 2007. We love our customers and our community. Stop in and say “Hi” today.
Avedano's Meats is located in sweet sunny Bernal Heights, San Francisco. We have been serving our clients local meats, cut by hand since 2007. We believe that exceptional meals start with exceptional raw materials—and with a combined 40 years experience in the food industry, we should know. We source premium products our customers can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily so that we can select from the freshest, best ingredients available each day. Our mission is to provide our customers with great food they can feel confident eating.
Marinated meats, fresh pasta and local fish are the reasons I shop at Avedano’s, Yum!Joanne Wilcox
I love going to Avedano’s for my weekend grilling meats, the house made sausages are a favorite and I love the aged Macgruder Beef.Bernard Holmes
I have been shopping at Avedano’s for years now, it is my go to meat stop. I love the staff, the quality and the passion that Avedano’s has for their customers.Ellice DeMattos