This week we are featuring Emigh Ranch lamb porterhouse chops on sale @ $18.99/lb. A great steak for searing or the grill! Also 4/3 thru 4/8 like us on Facebook and receive a punch on your loyalty card!
Happy Easter from Avedano’s! Are you ready to host a warm, nurturing meal for family and friends? Let us be your source. We are taking special orders now for pick up Saturday, March 26th. To place an order, call the shop at 415-285-6328 – We will be closed Easter Sunday March 27th.
Here is our downloadable PDF Easter Menu
At Avedano’s, we love community supported agriculture. In fact it’s what we do. Buying from local farms helps us ALL support better food systems by giving local farms business they need. Meat and produce boxes are just another way we can supply our customers with the quality and service we are passionate about from a source we believe in. Starting in April, we are offering two monthly meat box subscriptions, for you and man’s best friend. Box pick up is the first and third Thursday of the month. Follow the links below to sign up.
3 Meals and More | Cost: $99.00/box (options for bimonthly or monthly)
Stock up your fridge with a delectable assortment of the basics from Avedanos. Your meat CSA box will include 1lb of fresh ground meat, 1lb of sausages to rotate monthly, 1lb of one of our 5 different types of house-made bacon, 1 quart chicken stock, and a seasonal cut to dazzle your friends and family with.
DOG CSA BOX | Cost: $50/box (options for bimonthly or monthly)
We all know Bernal Heights is for the dogs–healthy thriving dogs. Treat your pooch to our WOOF PACK–an assortment of items to ensure your dog is getting the best nutrients, bones for healthy teeth, and treats for training and rewarding. Your woof pack comes with 2 dog bones, 5 pounds of house made raw dog food, liver treats or as we call them “doggy crack”, and our classic dog chews made from pork skin.
Swing by Avedano’s this week for $2.00 off pork chops. Bone-in Pork Chops only $14.99/lb and Boneless Pork Loin for only $16.99/lb. Sale ends Monday.
Don’t forget that St.Patty’s Day is around the corner. We will start taking Corned Beef orders on February 29th.
Hey lovers! Looking to please that special someone for Valentine’s Day? Avedano’s is here for you. Skip the long waits in crowded, stuffy restaurants in favor of cooking a nice romantic meal at home. We will be featuring beautiful “Sweetheart Steaks” just for this weekend. They are scrumptious ribeye steaks butterflied to resemble a heart — a real treat for the one you love. We are also fixing up our “Blood & Roses” sausages. That’s right, blood sausages seasoned with fragrant rose buds. Don’t forget to grab a few fresh oysters for appetizers while you’re in.
Remember, cooking at home is more intimate than dining out and a great way to impress that special someone.
Avedano’s Supper Club
We are excited to announce the launch of our first ever dining club at Avedano’s Meats. We are partnering with Healthy Spirits to prepare a three-course dinner highlighting seasonal ingredients, local meats and drink pairings.
The dining club meets for dinner in The Udder Room, 237 Cortland Avenue the third Friday of The Month from 7p to 10p. Supper Club members join for three months. Membership is $150 per month.
If you are interested in joining Avedano’s Supper Club, click on the image below to sign up for our mailing list and we will send you club details, a list of menus and last but not least, how to to join.
Excited to see you there!
It’s that time of year again, time to eat, drink and be merry. Gathering in celebration with friends, family or co-workers over a meal is just one way we honor our relationships and connections with those we love. And what better way to eat and drink sumptuously than with a meat lavished fete′ at Avedano’s.
You may not even know that Avedano’s has a private dining room. If you have ever shopped with us or ordered an exceptional cut of meat for a special occasion, you’ve walked right by it! If you are looking for a special dining experience, join us by booking your holiday party with Avedano’s in The Udder Room.
Here are some frequently asked questions:
The Udder Room is the perfect place to host your holiday party, birthday party or business meeting. Our banquet room is hands down the most unique private dining space in San Francisco; an intimate room with the ambiance of a quirky meat-scented speakeasy and private access for you and your guests.
We serve only the best quality local meats, grilled simply and served perfectly. We are proud to highlight the quality of our house-aged beef along side local vegetables and light, simple salads. It is our pleasure to work with you to tailor a menu that you and your guests will love and remember for years to come.
How many people can The Udder Room accommodate? 25 people for a seated dinner and 45 for appetizers.
What is the cost for booking The Udder Room? The Udder Room has a Food and Beverage Minimum of $1500. The price per guest for our Butcher’s Dinner Menu is $75 per guest, for a three course, family style dinner showcasing our dry-aged local beef.
Additional courses such as house-made pate, cheese and charcuterie, caviar or beef crudo can be added as starters.
I see that the FAB minimum is $1500, what if I only have 10 guests attending? We will enhance your meal with decadent menu items like beef crudo, caviar and cheese.
Can you accommodate dietary restrictions? Absolutely! Our chefs will be happy to accommodate you.
How much is the deposit to secure a reservation? We take a $500 deposit upon booking and signing of our private dining contract.
How long can we use the room for our party? The Udder Room is available for you and your guests from 6pm to 11pm.
If you are interested in booking the room for a meeting or class, we are happy to work with you to accommodate your specific needs.
Email us at email@example.com for inquiries and booking
We are proud to now offer pork from House Hogs farm in Davis, CA. House Hogs is a family owned and run farm that specializes in Mangalitsa and Berkshire breeds of pork.
About House Hogs:
Our Hogs are systematically rotated around our 40 acre CCOF certified organic farm, living their entire lives upon lush pasture. Daily grazing upon a diverse plethora of vegetation beneath our old growth walnut forest, the hogs forage through clovers, beans, peas, vetch, oats, grasses and walnuts that fall from the trees. These are the treasures that our pigs enjoy rooting with snouts free of rings or clips.
Organic Diet – In addition to pasture, the herds are supplemented with milled wheat and barley soaked in organic whey from Cowgirl Creamery. Pumpkins, tomatoes, melons and many other types of organic produce we obtain from neighboring farms such as Eatwell Farms, Durst Organics, and Capay Organics are fed to the pigs.
No GMO or Antibiotics – We abstain from feeding corn or any other GMO crops, we never use antibiotics, growth hormones or synthetic wormers of any kind. We never clip teeth, dock tails, or use rings to prevent rooting. All of these humane practices provide our hogs with stress-free lives according to their natural behavior.
Photo Credit: Jason Wilcox, one of our butchers at Avedano’s shares these beautiful pictures of his afternoon butchering a hog from House Hogs in Davis.
If you haven’t met Jason yet, he is a man dedicated to his sausages! Come by and try some of our house-made signature sausages today.
THE GRILLER 20lbs for $185
2lbs Dry Aged, Bone-In Steak
1 ea. Tri Tip
1½ lb Flat Iron Steak
3lbs Pork Ribs
3lbs Marinaded 1/2 Chickens
4lbs Ground Beef
House Made Spice Rub