We are excited to announce the launch of our first ever dining club at Avedano’s Meats. We are partnering with Healthy Spirits to prepare a three-course dinner highlighting seasonal ingredients, local meats and drink pairings.
The dining club meets for dinner in The Udder Room, 237 Cortland Avenue the third Friday of The Month from 7p to 10p. Supper Club members join for three months. Membership is $150 per month.
If you are interested in joining Avedano’s Supper Club, click on the image below to sign up for our mailing list and we will send you club details, a list of menus and last but not least, how to to join.
It’s that time of year again, time to eat, drink and be merry. Gathering in celebration with friends, family or co-workers over a meal is just one way we honor our relationships and connections with those we love. And what better way to eat and drink sumptuously than with a meat lavished fete′ at Avedano’s.
You may not even know that Avedano’s has a private dining room. If you have ever shopped with us or ordered an exceptional cut of meat for a special occasion, you’ve walked right by it! If you are looking for a special dining experience, join us by booking your holiday party with Avedano’s in The Udder Room.
Here are some frequently asked questions:
The Udder Room is the perfect place to host your holiday party, birthday party or business meeting. Our banquet room is hands down the most unique private dining space in San Francisco; an intimate room with the ambiance of a quirky meat-scented speakeasy and private access for you and your guests.
We serve only the best quality local meats, grilled simply and served perfectly. We are proud to highlight the quality of our house-aged beef along side local vegetables and light, simple salads. It is our pleasure to work with you to tailor a menu that you and your guests will love and remember for years to come.
How many people can The Udder Room accommodate? 25 people for a seated dinner and 45 for appetizers.
What is the cost for booking The Udder Room? The Udder Room has a Food and Beverage Minimum of $1500. The price per guest for our Butcher’s Dinner Menu is $75 per guest, for a three course, family style dinner showcasing our dry-aged local beef.
Additional courses such as house-made pate, cheese and charcuterie, caviar or beef crudo can be added as starters.
I see that the FAB minimum is $1500, what if I only have 10 guests attending? We will enhance your meal with decadent menu items like beef crudo, caviar and cheese.
Can you accommodate dietary restrictions? Absolutely! Our chefs will be happy to accommodate you.
How much is the deposit to secure a reservation? We take a $500 deposit upon booking and signing of our private dining contract.
How long can we use the room for our party? The Udder Room is available for you and your guests from 6pm to 11pm.
If you are interested in booking the room for a meeting or class, we are happy to work with you to accommodate your specific needs.