{"id":43,"date":"2019-08-13T02:36:13","date_gmt":"2019-08-13T02:36:13","guid":{"rendered":"http:\/\/avedanos.com\/new2019\/?page_id=43"},"modified":"2026-05-21T01:06:04","modified_gmt":"2026-05-21T01:06:04","slug":"classes-activities-long","status":"publish","type":"page","link":"https:\/\/avedanos.com\/new2019\/classes-activities-long\/","title":{"rendered":"Classes"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Butchery for Adults<\/strong><\/h2>\n\n\n\n<p>When: &nbsp;Sundays, 2pm-4pm<br>Enrollment: &nbsp;4 people<br>Price: &nbsp;$350\/person<br>Includes $150 worth of meat to take home<\/p>\n\n\n\n<p>In this class, you\u2019ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.<\/p>\n\n\n\n<div><br><br>We have a <em>one week cancellation policy<\/em>. &nbsp;If a class does not fill up one week prior we will schedule you for the next class date or provide a refund.<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<div>Dates:<br>\n\n\n\n<b>\nSunday, &nbsp; July 19th, &nbsp;2026 &nbsp;(hog)<br>\nSunday, &nbsp; August 16th, &nbsp;2026 &nbsp; (lamb)<br>\nSunday, &nbsp; September 20th, &nbsp;2026 &nbsp;(hog)<br>\nSunday, &nbsp; October 18th, &nbsp;2026 &nbsp; (lamb)<\/b>\n<br>\n\n\n\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<p>We are  also happy to schedule a class outside these dates for groups of four people. <br><br>Email us at&nbsp;<a href=\"mailto:info@avedanos.com\">info@avedanos.com<\/a> to schedule a private class.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<p>You can sign up in person at the shop,<br>over the phone: &nbsp;415-285-MEAT (6328).<br><a href=\"https:\/\/avedanosonline.square.site\/shop\/classes\/70\"><strong>or now online!<\/strong><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<p>Class location:<br>The Udder Room<br>Avedano\u2019s Holly Park Market<br>237 Cortland Ave.<br>San Francisco, CA 94110<br>(unless otherwise specified)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butchery for Adults When: &nbsp;Sundays, 2pm-4pmEnrollment: &nbsp;4 peoplePrice: &nbsp;$350\/personIncludes $150 worth of meat to take home In this class, you\u2019ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts. We have a one week cancellation policy. &nbsp;If a class does not fill up &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/avedanos.com\/new2019\/classes-activities-long\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Classes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-43","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/avedanos.com\/new2019\/wp-json\/wp\/v2\/pages\/43"}],"collection":[{"href":"https:\/\/avedanos.com\/new2019\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/avedanos.com\/new2019\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/avedanos.com\/new2019\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avedanos.com\/new2019\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":80,"href":"https:\/\/avedanos.com\/new2019\/wp-json\/wp\/v2\/pages\/43\/revisions"}],"predecessor-version":[{"id":755,"href":"https:\/\/avedanos.com\/new2019\/wp-json\/wp\/v2\/pages\/43\/revisions\/755"}],"wp:attachment":[{"href":"https:\/\/avedanos.com\/new2019\/wp-json\/wp\/v2\/media?parent=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}