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Posts Tagged ‘whole animal butchery’

Special of the Week, Emigh Ranch Lamb Porterhouse Chops!

April 2nd, 2016 Comments off

This week we are featuring Emigh Ranch lamb porterhouse chops on sale @ $18.99/lb.  A great steak for searing or the grill!  Also 4/3 thru 4/8 like us on Facebook and receive a punch on your loyalty card!

Hey Lovers!

February 10th, 2016 Comments off

Hey lovers! Looking to please that special someone for Valentine’s Day? Avedano’s is here for you. Skip the long waits in crowded, stuffy restaurants in favor of cooking a nice romantic meal at home. We will be featuring beautiful “Sweetheart Steaks” just for this weekend. They are scrumptious ribeye steaks butterflied to resemble a heart — a real treat for the one you love. We are also fixing up our “Blood & Roses” sausages. That’s right, blood sausages seasoned with fragrant rose buds. Don’t forget to grab a few fresh oysters for appetizers while you’re in.

Remember, cooking at home is more intimate than dining out and a great way to impress that special someone.

Avedano’s Supper Club

February 1st, 2016 Comments off

Avedano’s Supper Club

We are excited to announce the launch of our first ever dining club at Avedano’s Meats. We are partnering with Healthy Spirits to prepare a three-course dinner highlighting seasonal ingredients, local meats and drink pairings.

The dining club meets for dinner in The Udder Room, 237 Cortland Avenue the third Friday of The Month from 7p to 10p. Supper Club members join for three months. Membership is $150 per month.

If you are interested in joining Avedano’s Supper Club, click on the image below to sign up for our mailing list and we will send you club details, a list of menus and last but not least, how to to join.

Avedanos supper club list

Excited to see you there!

House Hogs | Mangalitsa & Berkshire now available

October 29th, 2015 Comments off

We are proud to now offer pork from House Hogs farm in Davis, CA. House Hogs is a family owned and run farm that specializes in Mangalitsa and Berkshire breeds of pork.

About House Hogs:

Our Hogs are systematically rotated around our 40 acre CCOF certified organic farm, living their entire lives upon lush pasture.  Daily grazing upon a diverse plethora of vegetation beneath our old growth walnut forest, the hogs forage through clovers, beans, peas, vetch, oats, grasses and walnuts that fall from the trees. These are the treasures that our pigs enjoy rooting with snouts free of rings or clips.

Organic Diet – In addition to pasture, the herds are supplemented with milled wheat and barley soaked in organic whey from Cowgirl Creamery. Pumpkins, tomatoes, melons and many other types of organic produce we obtain from neighboring farms such as Eatwell Farms, Durst Organics, and Capay Organics are fed to the pigs.

No GMO or Antibiotics – We abstain from feeding corn or any other GMO crops, we never use antibiotics, growth hormones or synthetic wormers of any kind. We never clip teeth, dock tails, or use rings to prevent rooting. All of these humane practices provide our hogs with stress-free lives according to their natural behavior.

House Hogs Spare RibsHouse Hogs TrotterHouse Hogs butchery

Photo Credit: Jason Wilcox, one of our butchers at Avedano’s shares these beautiful pictures of his afternoon butchering a hog from House Hogs in Davis.

House Made Sausages

September 17th, 2015 Comments off

If you haven’t met Jason yet, he is a man dedicated to his sausages! Come by and try some of our house-made signature sausages today.

4th of July Avedano’s Signature Burger Blends

June 27th, 2015 Comments off

Fulfill your Fourth of July Hamburger Fantasies at Avedano’s

We know that you want fireworks from your Fourth of July grilling meats, and when we say sparkle, what we mean is juicy. delicious. hamburgers. The kind that make you close your eyes bite after bite and think “Mmmmm, thats a damn good &*#$% burger! Wait, it’s almost gone (frowny face)”

This weekend to celebrate our country’s independence, the butcher block at Avedano’s has crafted three signature burger blends for you and a contest that will make you feel like a real winner. Burger blend patties will be ready for pre-order or in store purchase July 3rd through the weekend. Call ahead to pre-order 415-285-6328

Avedano’s Signature Burger Blends

  • Shitake Mushroom Truffle Shallot Burger
  • Jalapeño Cheddar Cilantro Burger
  • Bacon Burger Blend
Spend $25 dollars at Avedano’s this week and you can be automatically entered to win an Avedano’s Burger Pack for four people. 

Avedano’s Burger Pack #WINNING

Four perfect, delicious hamburger patties of your choice
Four Brioche Hamburger buns
Edmund Fallot Basil Mustard
Sosu Sirachup
Four bags of Route 66 potato chips of your choosing
Four slices of swiss cheese
Lettuce and tomato
2 pounds of house made bacon

Our Favorite Videos

January 12th, 2014 Comments off