235 Cortland Avenue, San Francisco, CA 94110
This week we are featuring Emigh Ranch lamb porterhouse chops on sale @ $18.99/lb. A great steak for searing or the grill! Also 4/3 thru 4/8 like us on Facebook and receive a punch on your loyalty card!
Hey lovers! Looking to please that special someone for Valentine’s Day? Avedano’s is here for you. Skip the long waits in crowded, stuffy restaurants in favor of cooking a nice romantic meal at home. We will be featuring beautiful “Sweetheart Steaks” just for this weekend. They are scrumptious ribeye steaks butterflied to resemble a heart — a real treat for the one you love. We are also fixing up our “Blood & Roses” sausages. That’s right, blood sausages seasoned with fragrant rose buds. Don’t forget to grab a few fresh oysters for appetizers while you’re in.
Remember, cooking at home is more intimate than dining out and a great way to impress that special someone.
We are excited to announce the launch of our first ever dining club at Avedano’s Meats. We are partnering with Healthy Spirits to prepare a three-course dinner highlighting seasonal ingredients, local meats and drink pairings.
The dining club meets for dinner in The Udder Room, 237 Cortland Avenue the third Friday of The Month from 7p to 10p. Supper Club members join for three months. Membership is $150 per month.
If you are interested in joining Avedano’s Supper Club, click on the image below to sign up for our mailing list and we will send you club details, a list of menus and last but not least, how to to join.
We are proud to now offer pork from House Hogs farm in Davis, CA. House Hogs is a family owned and run farm that specializes in Mangalitsa and Berkshire breeds of pork.
Our Hogs are systematically rotated around our 40 acre CCOF certified organic farm, living their entire lives upon lush pasture. Daily grazing upon a diverse plethora of vegetation beneath our old growth walnut forest, the hogs forage through clovers, beans, peas, vetch, oats, grasses and walnuts that fall from the trees. These are the treasures that our pigs enjoy rooting with snouts free of rings or clips.
Organic Diet – In addition to pasture, the herds are supplemented with milled wheat and barley soaked in organic whey from Cowgirl Creamery. Pumpkins, tomatoes, melons and many other types of organic produce we obtain from neighboring farms such as Eatwell Farms, Durst Organics, and Capay Organics are fed to the pigs.
No GMO or Antibiotics – We abstain from feeding corn or any other GMO crops, we never use antibiotics, growth hormones or synthetic wormers of any kind. We never clip teeth, dock tails, or use rings to prevent rooting. All of these humane practices provide our hogs with stress-free lives according to their natural behavior.
Photo Credit: Jason Wilcox, one of our butchers at Avedano’s shares these beautiful pictures of his afternoon butchering a hog from House Hogs in Davis.
If you haven’t met Jason yet, he is a man dedicated to his sausages! Come by and try some of our house-made signature sausages today.
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