Butchery for Adults
When: Sundays, 2pm-4pm
Enrollment: 4 people
Price: $350/person
Includes $150 worth of meat to take home
In this class, you’ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.
We have a one week cancellation policy. If a class does not fill up one week prior we will schedule you for the next class date or provide a refund.
Dates:
Sunday, January 19th, 2025 (hog)
Sunday, February 23rd, 2025 (new: hog)
Sunday, March 16th, 2025 (hog)
Sunday, April 27th, 2025 (lamb)
Sunday, January 19th, 2025 (hog)
Sunday, February 23rd, 2025 (new: hog)
Sunday, March 16th, 2025 (hog)
Sunday, April 27th, 2025 (lamb)
We are also happy to schedule a class outside these dates for groups of four people.
Email us at info@avedanos.com to schedule a private class.
You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
Class location:
The Udder Room
Avedano’s Holly Park Market
237 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)