We hope you have been able to visit our new store.
Well, it’s the same store, but we’ve taken the summer to make some important changes. You will still find the dedication to quality and sustainability that brought you here in the past, plus some pleasant improvements.
We are now taking orders for Thanksgiving Turkeys!
See you soon!
235 Cortland Avenue, San Francisco, CA 94110
415-285-MEAT (6328)
| Monday | 11 am to 7 pm |
| Tuesday | 11 am to 7pm |
| Wednesday | 11 am to 7 pm |
| Thursday | 11 am to 7 pm |
| Friday | 11 am to 7 pm |
| Saturday | 9 am to 7 pm |
| Sunday | 11 am to 6 pm |
235 Cortland Avenue, San Francisco, CA 94110
415-285-MEAT (6328)
We support local family farms.
Our business is about building relationships with farmers who support the principles we value, and who form the backbone of a sustainable future. Our choices have impacts, and we take that responsibility seriously.
We are proud to connect you to the farm your food was raised on.
Sustainable. Hand-crafted.
We put out fresh, hand-cut, sustainably farmed meats every day. We know the families who live with the animals. We know the drivers who deliver to our shop. We cut, weigh, and wrap your meat. You know us.
The lost art of butchery.
Learn from our experts about the lost art of butchery. Avedano’s classes are hands-on, hands-in forums where students work on projects and learn the craft of this classic profession. Our goal is to provide useful information about specific foods and techniques. You can take home your product along with a lesson summary and a better understanding of the food you enjoy.
