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Butchery for Adults

When:  Sundays, 2pm-4pm
Enrollment:  4 people
Price:  $350/person
Includes $150 worth of meat to take home

In this class, you’ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.

We have a one week cancellation policy.  If a class does not fill up one week prior we will schedule you for the next class date or provide a refund.

Sunday, June 16, 2024  (hog)
Sunday, July 21, 2024  (hog)
Sunday, August 18, 2024  (lamb)
Sunday, September 22, 2024  (hog)

We are also happy to schedule a class outside these dates for groups of four people.

Email us at to schedule a private class.

You can sign up in person at the shop,
over the phone:  415-285-MEAT (6328).
or now online!

Class location:
The Udder Room
Avedano’s Holly Park Market
237 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)