Butchery for Adults
When: Sundays, 2pm-4pm
Enrollment: 4 people
Price: $350/person
Includes $150 worth of meat to take home
In this class, you’ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.
We have a one week cancellation policy. If a class does not fill up one week prior we will schedule you for the next class date or provide a refund.
Dates:
Sunday, August 18, 2024 (lamb)
Sunday, September 22, 2024 (hog) SOLD OUT
Sunday, October 25, 2024 (hog)
Sunday, August 18, 2024 (lamb)
Sunday, October 25, 2024 (hog)
We are also happy to schedule a class outside these dates for groups of four people.
Email us at info@avedanos.com to schedule a private class.
You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
Class location:
The Udder Room
Avedano’s Holly Park Market
237 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)