Butchery for Adults
When: Sundays, 2pm-4pm
Enrollment: 4 people
Price: $350/person
Includes $150 worth of meat to take home
In this class, you’ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.
We have a one week cancellation policy. If a class does not fill up one week prior we will schedule you for the next class date or provide a refund.
Dates:
Sunday, July 19th, 2026 (hog)
Sunday, August 16th, 2026 (lamb)
Sunday, September 20th, 2026 (hog)
Sunday, October 18th, 2026 (lamb)
Sunday, July 19th, 2026 (hog)
Sunday, August 16th, 2026 (lamb)
Sunday, September 20th, 2026 (hog)
Sunday, October 18th, 2026 (lamb)
We are also happy to schedule a class outside these dates for groups of four people.
Email us at info@avedanos.com to schedule a private class.
You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
Class location:
The Udder Room
Avedano’s Holly Park Market
237 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)