Butchery for Adults
When: Sundays, 2pm-4pm
Enrollment: 4 people
Price: $350/person
Includes $150 worth of meat to take home
In this class, you’ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.
Sausage Making
When: Sundays, 2pm-4pm
Enrollment: 4 people
Price: $225/person
Includes 3 lbs of your choice of sausage to take home
Here, you DO want to know how the sausage is made! Join us to learn all the steps of pork sausage production: grinding and seasoning meat, stuffing the casings, and twisting up the final product.
We have a one week cancellation policy. If a class does not fill up one week prior we will schedule you for the next class date or provide a refund.
Sunday, March 12, 2023 (sausage)
Sunday, April 16, 2023 (lamb)
Sunday, April 23, 2023 (sausage)
Sunday, May 21, 2023 (pork)
We are also happy to schedule a class outside these dates for groups of four people.
Email us at info@avedanos.com to schedule a private class.
You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
Class location:
The Udder Room
Avedano’s Holly Park Market
237 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)