Butchery for Adults
When: the 3rd Sunday of every other month
Enrollment: 4 people
Includes $150 worth of meat to take home
In this class, you’ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.
Sunday, January 15, 2023 (pork)
Sunday, February 19, 2023 (pork)
Sunday, March 19, 2023 (lamb)
Sunday, April 19, 2023 (pork)
We are also happy to schedule a class outside these dates for groups of four people.
Email us at firstname.lastname@example.org to schedule a private class.
You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
The Udder Room
Avedano’s Holly Park Market
234 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)