We’re excited to be bringing back butcher classes!
You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
Butchery for Adults
When: the 3rd Sunday of every other month
Time: 2pm-4pm
Enrollment: 4 people
Price: $350/person
Includes $150 worth of meat to take home
In this class, you’ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.
We have a one week cancellation policy. If a class does not fill up one week prior we will schedule you for the next class date or provide a refund.
Dates:
January 16th, 2022 (pork) SOLD OUT
February 20th. 2022 (pork)
March 20th, 2022 (pork) SOLD OUT
April 10th, 2022 (lamb)
February 20th. 2022 (pork)
April 10th, 2022 (lamb)
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You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
Class location:
The Udder Room
Avedano’s Holly Park Market
234 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)