We’re excited to be bringing back butcher classes!
You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
Butchery for Adults
When: the 3rd Sunday of every other month
Time: 2pm-4pm
Enrollment: 4 people
Price: $350/person
Includes $150 worth of meat to take home
In this class, you’ll learn the art of breaking down a whole lamb or half hog into kitchen-ready cuts, including sawing, deboning, and tying roasts.
We have a one week cancellation policy. If a class does not fill up one week prior we will schedule you for the next class date or provide a refund.
Dates:
Sunday, July 17, 2022 (lamb)
Sunday, August 21, 2022 (pork)
Sunday, September 18, 2022 (lamb)
Sunday, October 16, 2022 (pork)
Sunday, July 17, 2022 (lamb)
Sunday, August 21, 2022 (pork)
Sunday, September 18, 2022 (lamb)
Sunday, October 16, 2022 (pork)
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You can sign up in person at the shop,
over the phone: 415-285-MEAT (6328).
or now online!
Class location:
The Udder Room
Avedano’s Holly Park Market
234 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)